






Of Christmas, the Epiphany is my favorite day. And for the last few years I trying to do, the best I can, the typical sweet, the "Roscón". The truth is I have not yet found the best recipe. This you can see in the pictures is the last I've done and looks great, right? But, call me a perfectionist, I think I can improve. And I never give up, year after year I try different versions until I got the perfect Roscón. Everything, as they say, is a matter of practice ;)
 
![Just in Case [*]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN-xiI7zGGvrcRvJ_YOyt1NQkrh_WfgWpuh-mySLwn3to3HYhgBv3o28KoI25twfvjOPMxJci-itr_ZmDYTmw3fYJ-Io-iB-Dxk6Qm0VcXDbwTvzDOxQ3KAkZlRBYzE6xbnk5OG03mSPw/s1180/cabecera.jpg) 
 
2 comentarios:
que ico!!!
vi el del año pasado, el de este año y nunca lo cato!! Marta mandame un trozo con el rubio q seguro q ha dado buena cuenta de ese roscón!!!! jeje
besitosss
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